Dongnae Halmae Pajeon

Located in the northern part of Busan, it is the only tomb of the ruling class in the old Dongnae Hot Springs, Dongnae-eupseong, and Busan, and there is Dongnae Halmaepajeon, a famous local food restaurant representing Dongnae, the center of administration and defense.

At that time, as popularity among merchants and shoppers at the nearby Dongrae Market increased, it is said that Dongrae Grandma Pajeon became so famous that many people deliberately visit Dongrae for pajeon.

‘Dongrae Halmae Pajeon’ in 1930, which is now designated as a traditional local restaurant in Busan, boasts a thick and soft texture unlike general pajeon. The dough is made with glutinous rice flour instead of regular wheat flour, so beef stock is mixed with it, and in the center of Pajeon, fresh green onions, beef, oysters (only in winter), scallops, and shrimp grown in the vicinity of Busan are put and baked.

Dongnae Halmae Pajeon

In 2007, it was remodeled into a spacious 150-seat restaurant through remodeling work. In the center of the first floor, you can watch Pajeon being grilled through a glass window.

Menu
Dongnae-pajeon 동래파전	(large)40,000Won (Middle)33,000Won (small)22,000Won
뚜기상	一person　35,000Won(Order 3 person or more)
뚜미상	一person　30,000Won(Order 3 person or more)
Dolsot bibimbap	10,000Won
chueotang, (ground) loach in hot bean paste soup 추어탕	10,000Won
Dongdongju 동동주	7,000Won

Basic information
Name	Dongnae Halmae Pajeon
Address	367-2 Bokcheon-dong, Dongnae-gu, Busan 부산시 동래구 복천동 367-2
Telephone	051-552-0791～2
business hours	from 12:00 to 10:00 p.m.
Closed day	Every Monday, Lunar New Year’s Day, Chuseok
More information
Site	http://www.dongraehalmaepajun.co.kr