Many people who visit famous temples come out of their busy daily lives to soak up the natural atmosphere in a clean atmosphere.So when you go there, you want to feel the unique taste of Korea, not the foreign instant food you always eat.
Perhaps that’s why there are many places around famous temples that serve foods such as wild vegetables and bibimbap, which can be called temple foods.The taste is unique, so there are a lot of shops that you can’t eat unless you have a lot of customers on holidays or weekends.
There are also about 10 restaurants near the prose of Tongdosa Temple in Habuk-myeon, Yangsan-si, one of Korea’s top three temples, where you can taste the essence of bibimbap.
They include Busan Restaurant, Tongdo Restaurant, Changnyeong Restaurant, Obok Restaurant, Daega Restaurant, Gyeonggi Restaurant, Park Restaurant, and Hyangchon Restaurant.Among them, there are stores that are more than 20 years old, and each store delights customers’ tongues with its unique taste.
On a slightly hard-cooked rice, homemade red pepper paste, bean sprouts, radish, cabbage, and seasoned vegetables mixed with soy sauce are sprinkled with fragrant sesame oil.
It also has seasonal vegetables such as zucchini and water parsley (7,000 won for wild vegetable bibimbap, 8,000 won for wild vegetable meal).Soybean paste soup and Songji soup served with bibimbap are also excellent.
Seonjiguk is made by adding small and thick sliced radishes, bean sprouts, and green onions to the soup boiled with ox blood, chopped beef, and jangguk.If you eat it with bibimbap, you can wash away the spicy taste of bibimbap in your mouth, giving it a spicy and fresh aftertaste.
The owner of the Gyeonggi restaurant, which has been running wild vegetable bibimbap for more than 20 years, boasted that the combination of rice and seasoned red pepper paste determines the taste of bibimbap, and that the unique taste made by the long experience of Tongdosa Bibimbap restaurant cannot be served to other local businesses.
It is said that Tongdosa Temple’s establishments are greatly affected by Tongdosa Temple’s cuisine.So we don’t use chemical seasonings.
Store owners go to Ulsan or Eonyang marketplaces that have fallen on purpose to buy fresh vegetables or go to pick mountains in spring, and their sincerity for taste is extraordinary.Cook rice moderately hard on bibimbap and pay attention to the bowl.
However, the number of stores, which were about 20 10 years ago, has also decreased to half as customers flocked to the new tourist destination.In order to protect the reputation of this tradition, the remaining stores are holding monthly meetings and exchanging information on cooking.As a result of this effort, most foreigners who come to Tongdosa Temple recently order bibimbap.
As the reputation of pollution-free food spreads, Tongdosa Bibimbap is said to be the best among foreigners to taste Korea’s unique food.
Tongdosa Temple has the largest number of tangible Buddhist cultural assets (43 pieces) among Korean temples.The Seongbo Museum of Tongdosa Temple, newly opened in April 1999, is the only museum specializing in Buddhist paintings in Korea, and few places in the world have such rich Buddhist relics.
In addition, there are about 20 small temples at the foot of Yeongchuksan Mountain, where Tongdosa Temple is located, and there is also a beautiful view of strange rocks and bizarre cliffs, so it is good to eat bibimbap and tour them.
| Name | Yangsan Tongdosa Wild Vegetable Bibimbap |
|---|---|
| Address | 537-2 Sunji-ri, Habuk-myeon, Yangsan-si, Gyeongsangnam-do 경상남도 양산시 하북면 순지리 537-2번지 |
| Telephone | 055-382-7772 |
| business hours | 07:00 am to 10:00 pm |
| Closed day | Open year round |
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