Haeundae Beach, a popular resort, has a unique blowfish soup among seafood, fresh blowfish soup, and a rich and deep-tasting broth that seeps into your stomach and soft blowfish cuisine restaurant that melts gently.
There are five restaurants specializing in blowfish soup around Haeundae-gu Office, where famous hot springs in Haeundae are concentrated.People who visit hot springs to relieve hangovers always visit blowfish specialty stores as the next course in the sauna, so blowfish specialty stores are thriving around the hot springs.
Bokguk is known to be a favorite food for middle-aged men in the cold wind winter, but recently, it has become a common-class food that can be tasted all year round, regardless of age or gender.
Even if it’s the same blowfish soup, the taste varies depending on the cook’s skill, and the flavor changes when the type of blowfish changes.
The oldest Geumsu Bokguk (742-3600) in this area is attracting customers with its unique taste of Geumsu Bokguk, which has been handed down for two generations.
１F
By the 1970s, when Geumsu Bokguk first opened, a bowl of Seolleongtang was 70 won and blowfish soup was 200 won, but now the price difference of the food has disappeared, and blowfish soup is now also a food for ordinary people.
It is common for blowfish to remove poison from the eyes, gills, eggs, and intestines and soak it in water to remove poison from the bones, but the broth is thicker because the goldfish uses poison in the cooking process.The blowfish soup has two earthenware bowls overlapped, so the heat remains for a long time, so it does not cool down until you finish eating it.
For young musicians, seasoned blowfish skin (10,000 won per plate) mixed with water parsley, cucumbers, and pears on a cold blowfish skin is popular for its chewy taste.Gangju, which has been boiled for 12 minutes with 9 kinds of herbal medicine in takju, is said to have a refreshing aftertaste of about 2% alcohol, so many people enjoy drinking it as a drink they enjoy.
If you go to 2F, you can taste blowfish sashimi and blowfish on the course.50,000 won per person.
Lunch 11:30-14:30.
How about Geumsu Bokjip, a 24-hour blowfish restaurant where you can meet right away at Haeundae Beach and Paradise Hotel?
| Menu | |
| Bokguk | （white-spotted puffer）Regular 11,000Won、large 14,000Won （black-spotted puffer fish）Regular 16,000Won、large 19,000Won （Shimafugu）Regular 20,000Won、large 24,000Won （Live tiger puffer）45,000Won |
| Basic information | |
|---|---|
| Name | Geumsu Bokguk (Haeundae branch) |
| Address | 1394-65, Jungdong, Haeundae-gu, Busan 부산시 해운대구 중동 1394-65 |
| Telephone | 051-742-3600 |
| business hours | 24 hours for 1F, 11:30 to 22:00 for 2F course meal. |
| Closed day | Open 365 days a year |
How to go：
It takes about 10 minutes on foot from Exit 1 of Haeundae Station on Busan Subway Line 2.
It’s Haeundae Beach Parada.It’s close to Is Hotel.
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