Category - Busan food

Busan, which briefly served as a temporary Korean capital during the Korean War, which broke out in 1950, was further developed by refugees.

Among them, dishes such as pork soup and wheat noodles are still loved by Busan citizens. In addition, there are various food alleys where you can enjoy seafood such as stir-fried octopus, seafood soup, and grilled clams, as well as unique dishes such as pork ribs, pork belly, and grilled tripe.