Hello, every April to May, the Gijang Anchovy Festival is held at Daebyeon Port in Gijang-gun, Busan, located in northeastern Busan, where you can taste fresh anchovy dishes just caught.
At the Gijang Anchovy Festival in Daebyeon Port, Gijang-gun, Busan, which was held for the first time in three years due to COVID-19, seasoned anchovies cooked with chubby anchovies, anchovy sashimi, and grilled anchovies with charcoal are delicious. And Anago sashimi, which is minced like a grain of rice with bones, is also a delicacy.
Busan Gijang Daebyeon Port
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